It starts as a ball of dough.

Flour, water, salt and yeast, mixed every morning and left to rest before anyone touches it. Then we press it out by hand, never with a rolling pin.

Sauce goes on in one spiral.

Crushed tomato, sea salt and a little olive oil. Nothing cooked down, so it still tastes like tomato when it comes out of the oven.

Fresh mozzarella torn by hand and a few basil leaves, added right before the pie goes in so they stay bright.

Our oven burns oak. The floor runs hot enough that the crust puffs and blisters before the middle has a chance to go soggy.

Order ahead, pick a time, and it comes out of the oven close to when you walk in at 1209 Doughline St.

Six pies, each about 12 inches, baked to order in the wood oven. Add what you want and pick a pickup time.

Margherita
Crushed tomato, fresh mozzarella, basil, olive oil.
$14.00
Marinara
Crushed tomato, sliced garlic, oregano, olive oil. No cheese.
$11.00
Red Ember
Tomato, mozzarella, hot soppressata, chili honey.
$17.00
Basil Green
Basil pesto, mozzarella, zucchini ribbons, lemon, pecorino.
$16.00
Oak & Mushroom
Roasted mushrooms, smoked mozzarella, thyme, garlic cream.
$17.00
South Congress
Tomato, mozzarella, fennel sausage, pickled jalapeño, red onion.
$18.00

1209 Doughline St
Austin, TX

Pickup only, no delivery. Order ahead or call, then come grab it hot.